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| They separate the meat from the skin by blowing air into the bull, so it is easier to skin. As they pump air into the bull they hit it with sticks to disperse the air throughout the body |
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| The bull is tied up and killed with a mallet to the head and then the jugular artery is cut to drain blood. |
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| The inside is rinsed with water once organs are removed |
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| Meat is cut into small pieces so that it can fit into canning jars. |
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| Every part of the bull with be used. The bulk of the meat is canned. Praise God we got over 100 quarts!! Today everyone went to bed with very full bellies! |
As I read your blog and witness life at EGO, I thank God for you and pray for you. Thank you for your service to God as you serve the children and people of Haiti.
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